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Recipe for 4lbs. of Chicken Wing Sections or Whole Wings 1 Bottle of Frank's Red Hot Sauce 12oz ½ Cup Olive Oil 2 Tablespoons Worcestershire Sauce 2 Tablespoons Soy Sauce Place the Chicken Wings in a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hou [...]
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