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Tourtiere 1959

Source: http://www.food.com

Instructions

1 lb ground pork 1/2 cup light cream or 1/2 cup Carnation Evaporated Milk 1 chopped onion 1 garlic clove , minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried mustard powder 1/8 teaspoon [...]

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Ingredients

Difficulty Level: Hard



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