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Tourtiere (French Canadian Meat Pie)

Source: http://www.food.com

Instructions

1/2 lb ground beef 1/2 lb ground veal 1/2 lb ground pork 1 medium onion 1 garlic clove 3/4 cup water 2 -3 celery ribs (chopped) 2 carrots (chopped) 4 teaspoons chicken bouillon 2 medium [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • garlic
  • chicken
  • beef
  • water
  • pork
  • cinnamon
  • meat
  • carrot
  • spice
  • salad
  • nutmeg
  • yolk
  • bouillon
  • veal
  • ribs
  • bay
  • clove
  • shells

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com

Ingredients

  • potatoes
  • garlic
  • chicken
  • beef
  • water
  • pork
  • cinnamon
  • meat
  • carrot
  • spice
  • salad
  • nutmeg
  • yolk
  • bouillon
  • veal
  • ribs
  • bay
  • clove
  • shells

Difficulty Level: Medium


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