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Instructions
1 tablespoon vegetable oil 4 ounces onions chopped 6 ounces lentils, red (masoor dal) 4 ounces carrots thinly sliced 1 tablespoon curry powder 2 pints water boiling * 1 1/2 teaspoons salt 1/4 teaspoon paprika [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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