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3 -4 lbs beef brisket 3/4 cup red wine vinegar 1/4 cup honey 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 tablespoon paprika 2 teaspoons ginger 1 teaspoon salt 1 teaspoon cumin [...]
Read the recipe at food.com
