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Instructions
2/3 cup bulgur 2 cups water 2/3 cup red onion minced 1 teaspoon salt 1/2 teaspoon allspice ground * 1/2 cup mint leaves finely chopped, fresh, or 1 tb dried, crumbled * 2 1/2 cups parsley leaves finely chopped, fresh, (p [...]
Read the recipe at recipeland.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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