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Instructions
6 chicken pieces, or a whole chicken 2 stalks celery cut in chunks 2 peeled carrots , cut in chunks 1 small onion , peeled, cut in chunks 1 tbs. chopped parsley 1 tsp. dry thyme 2 bay leaves salt and pepper (add after stock is reduced) optional: 1/4 tsp. po [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- chicken
- thyme
- stock
- water
- meat
- carrot
- refried
- bay
- stalks
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- chicken
- thyme
- stock
- water
- meat
- carrot
- refried
- bay
- stalks
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