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Instructions
1 tsp of fennel seed 1 tsp of cumin seed 1 tsp of whole brown mustard seed 12 whole fenugreek seeds 3 dried red peppers 1 lb of All Blue Heirloom potatoes 1/2 tsp of turmeric 1 and 1/2 tsps of salt. 1 Tbs lemon juice Boil in salted water with 2 Tbs of whit [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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