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Pork Medallions with Olive-Caper Sauce

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup all-purpose flour 1 tablespoon olive oil, divided 1/2 cup dry white wine 1/2 cup fat-free, less-sod [...]

Read the recipe at myrecipes.com

Ingredients

Difficulty Level: Medium



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