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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound whole shallots, peeled and cut in half if large 5 tablespoons extra-virgin olive oil, divided About 3/4 tsp. kos [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- seasoning
- florets
- cauliflower
- shallots
- swiss
- roast
- vegetables
- ribs
- stems
- chickpeas
- tenders
- chard
Read all recipes from myrecipes.com
Ingredients
- olive
- seasoning
- florets
- cauliflower
- shallots
- swiss
- roast
- vegetables
- ribs
- stems
- chickpeas
- tenders
- chard
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