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Roasted Cauliflower and Shallots with Chard and Dukkah

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound whole shallots, peeled and cut in half if large 5 tablespoons extra-virgin olive oil, divided About 3/4 tsp. kos [...]

Read the recipe at myrecipes.com

Ingredients

  • olive
  • seasoning
  • florets
  • cauliflower
  • shallots
  • swiss
  • roast
  • vegetables
  • ribs
  • stems
  • chickpeas
  • tenders
  • chard

Difficulty Level: Medium



Read all recipes from myrecipes.com


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