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Instructions
1 sourdough baguette 300g (½ pound) bush tomato chutney 15g (1 tablespoon) yakajirri 30ml (2 tablespoon) macadamia nut oil 15g (1 tablespoon) wildfire spice pinch salt Start by making the bushetta mix. In a bowl, combine the bush tomato chutney, wildfire spice, salt and [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- spice
- sourdough
- sprinkles
- macadamia
- baguette
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- spice
- sourdough
- sprinkles
- macadamia
- baguette
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