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Instructions
Leg of lamb , (4lb) Extra virgin olive oil Salt and freshly grnd pepper Fresh thyme leaves Either ask the butcher to open out the leg and remove the bone, in that case your preparation time will drop to five min, or possibly take a sharp knife and cut down a [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- thyme
- cookies
- lamb
- meat
- mint
- bone
- vegetables
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- thyme
- cookies
- lamb
- meat
- mint
- bone
- vegetables
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