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For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or extra if needed) For the Filling: 250 g frozen spinach 1 ½ cup grated white or feta cheese 1 ½ cup chopped bacon (o [...]
Read the recipe at cookeatshare.com
