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Instructions
8 ounces spaghetti , cooked 1 lb ground beef 10 ounces French onion soup 10 ounces cream of chicken soup 1/4 cup milk 2 teaspoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 1 dill [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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