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Instructions
1 c. dry beans 2 quart. water 1 c. minced celery 2 c. minced onion 1 c. minced carrots 1/2 c. minced parsley 1 tbsp. tomato paste 1 c. extra virgin olive oil Salt & pepper to taste Soak beans overnight. Rinse and cover with cool water. Let boil. The [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- tomatoes
- beans
- water
- carrot
- soup
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- tomatoes
- beans
- water
- carrot
- soup
- tenders
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