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For the Crumbs: 5 tbsp vegan margarine at room temp 1/4 cup turbinado sugar 1/3 cup light brown sugar 1/3 cup unbleached flour 1/4 tsp salt 1/4 tsp cinnamon 1/2 cup chopped walnuts * optional For the Cake: 2 cups blueberries (fresh, or frozen, not thawed) 2 [...]
Read the recipe at cookeatshare.com
