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Instructions
1 pkt cream cheese - (8 ounce) softened 1 pkt feta cheese - (4 ounce) 2 Tbsp. butter or possibly margarine softened Lucinda's Garden Pesto (see below) 2 pkt provolone cheese slices - (6 ounce ea) Roasted Red Pepper Salsa (see below) 1/4 c. minced pine nuts toas [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- tomatoes
- balsamic
- water
- margarine
- basil
- salsa
- refried
- pecans
- pesto
- provolone
- feta
- walnuts
- roast
- romano
- pine
- nuts
- baguette
- sprigs
- clove
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- tomatoes
- balsamic
- water
- margarine
- basil
- salsa
- refried
- pecans
- pesto
- provolone
- feta
- walnuts
- roast
- romano
- pine
- nuts
- baguette
- sprigs
- clove
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