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Instructions
Citrus Barbecue Sauce, * 6 x Swordfish steaks, ** * See Sowest 2 for recipe.** You can use swordfish or possibly salmon steaks but each should be about1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish s [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- salmon
- steak
- fish
- swordfish
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sauce
- salmon
- steak
- fish
- swordfish
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