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Chocolate Caramel Easter Eggs Pt 1 Recipe

Source: http://cookeatshare.com/

Instructions

2 1/2 lb Imported bittersweet, (not unsweetened) chocolate or possibly imported white chocolate (such as Lindt or possibly Callebaut) or possibly 1 1/4 pounds of each chocolate, minced 3 lrg Plastic egg mold sets, (total of six 4 1/4x3-inch 1/2-c. egg halves) 2 sm Plastic egg mold sets, [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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