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Instructions
2 1/2 lb Imported bittersweet, (not unsweetened) chocolate or possibly imported white chocolate (such as Lindt or possibly Callebaut) or possibly 1 1/4 pounds of each chocolate, minced 3 lrg Plastic egg mold sets, (total of six 4 1/4x3-inch 1/2-c. egg halves) 2 sm Plastic egg mold sets, [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cocoa
- cookies
- cream
- eggs
- chocolate
- caramel
- bitters
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cocoa
- cookies
- cream
- eggs
- chocolate
- caramel
- bitters
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