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Instructions
2 Tbsp. Vegetable oil divided 1 lb Beef flank steak very thinly sliced 3 lrg Green onions sliced 1 bn Asparagus , or possibly 1/2 lb green beans cut 2" pcs 1 x Green bell pepper cut into strips 1 c. Julienne carrots 1 Tbsp. Chopped fresh ginger 1 x Garlic clov [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- garlic
- sauce
- beans
- beef
- water
- meat
- carrot
- ginger
- tabasco
- steak
- vegetables
- greens
- asparagus
- flank
- clove
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- garlic
- sauce
- beans
- beef
- water
- meat
- carrot
- ginger
- tabasco
- steak
- vegetables
- greens
- asparagus
- flank
- clove
- julienne
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