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Instructions
4 tbsp. salt-free butter 1 tbsp. fresh herbs , minced or possibly 1/2 tbsp. dry herbs Cream butter and herbs together. Store in small container. Cover and chill. Will keep up to three months. Use with vegetables or possibly a sandwich spread. Good herbs to use: Parsley, sage, or pos [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- basil
- herbs
- sage
- chive
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- basil
- herbs
- sage
- chive
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