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Instructions
12 ounces fresh cheese tortellini (cooked according to package directions) 1/2 cup pesto sauce 2 cups baby spinach, coarsely chopped 4 ounces crumbled goat cheese 1 large lemon, juice and zest of fresh ground black pepper 1 In a l [...]
Read the recipe at food.com
Ingredients
- seasoning
- sauce
- spinach
- pasta
- cookies
- water
- lemon
- crumbs
- juice
- pesto
- goat
- tortellini
Read all recipes from food.com
Ingredients
- seasoning
- sauce
- spinach
- pasta
- cookies
- water
- lemon
- crumbs
- juice
- pesto
- goat
- tortellini
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