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1 1/2 pounds scallops frresh or frozen 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 slices onion * 1/2 cup tarragon vinegar 1/3 cup vegetable oil 1/3 cup sugar [...]
Read the recipe at recipeland.com
