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Instructions
4 (1 1/2 ounce) hamburger buns (the smallish ones, about 3 inch diameter) 1/4 cup butter , softened granulated garlic, to taste 1/4 cup shredded parmesan cheese (to taste) 1 In a large skillet over medium heat, brown beef until no longer any pink; drai [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
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