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Instructions
Cook white rice as usual (I use jasmine), with 1 tsp. salt per cup of rice. For each cup of rice: 2/3 cup cilantro , finely chopped 1/4 cup chopped scalions, finely chopped 1 tbsp lime juice 1 tsp olive oil Add cilantro, scalions, lime juice and olive oil to cooked ri [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- juice
- lime
- cilantro
- jasmine
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- juice
- lime
- cilantro
- jasmine
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