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2 quarts olive oil for frying (substitute vegetable oil if price is an issue) 1 pound calamari , cleaned and drained 4 lemons , 2 sliced to 1/4 inch, plus 2 wedged 1/2 pound sea scallops , cut in half across the face 2 cups cornstarch 1 tablespoon salt Kosher salt and f [...]
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