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Instructions
2 quarts olive oil for frying (substitute vegetable oil if price is an issue) 1 pound calamari , cleaned and drained 4 lemons , 2 sliced to 1/4 inch, plus 2 wedged 1/2 pound sea scallops , cut in half across the face 2 cups cornstarch 1 tablespoon salt Kosher salt and f [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- cornstarch
- lemon
- vegetables
- scallops
- sprinkles
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- cornstarch
- lemon
- vegetables
- scallops
- sprinkles
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