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Instructions
Filo dough 60 gr Hard boiled eggs 2 ea Sundry tomato 20 gr Anchovy 5 gr Riccota cheese 20 gr Black olives 5 gr Almond slices 5 gr Lemon juice 1 cl For the dip Tomato 80 gr Garlic 5 gr Chili 1 gr Oil 1 cl Sugar 5 gr seasonning [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- garlic
- seasoning
- tomatoes
- eggs
- lemon
- juice
- ricotta
- chili
- dough
- almonds
- roast
- anchovy
- ancho
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- garlic
- seasoning
- tomatoes
- eggs
- lemon
- juice
- ricotta
- chili
- dough
- almonds
- roast
- anchovy
- ancho
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