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Instructions
1 1/2 lbs pork blade steaks, 2, trimmed, boned, cut into 3/4-inche cubes 1 tablespoon olive oil 1 (16 ounce) package button mushrooms , quartered 1 medium butternut squash , peeled, seeded, cut into 1/2-inch cubes 14 1/2 ounces chicken broth [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- olive
- chicken
- broth
- cornstarch
- water
- pork
- stew
- broccoli
- florets
- refried
- mushroom
- biscuit
- steak
- vegetables
- butternut
- tenders
Read all recipes from food.com
Ingredients
- butter
- onion
- olive
- chicken
- broth
- cornstarch
- water
- pork
- stew
- broccoli
- florets
- refried
- mushroom
- biscuit
- steak
- vegetables
- butternut
- tenders
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