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Instructions
1 x 20-lb. turkey (approximately) 1/4 lb Unsalted butter, (1 stick) melted 1 x Recipe Stuffing (recipe follows) 1 x Recipe Glazing Paste (recipe follows) 1 x Recipe Basting Liquid (recipe follows) 1/4 lb Unsalted butter 3/4 lb Grnd veal 1/2 lb Grnd pork 1/4 lb Grnd [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- beef
- bread
- lemon
- crumbs
- cayenne
- cider
- breasts
- chestnuts
- bay
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- beef
- bread
- lemon
- crumbs
- cayenne
- cider
- breasts
- chestnuts
- bay
- clove
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