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1 1/2 lbs flank steaks (trimmed) 1 lemon (juiced) 3/4 cup aloha shoyu (soy sauce) 3 tablespoons vegetable oil 2 1/2 teaspoons Worcestershire sauce 2 garlic cloves (grated) 1 tablespoon sambal oelek (prepared chili paste) [...]
Read the recipe at food.com
