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1 1/2 lb beef tenderloin cut thin strips 2 Tbsp. finely-diced or possibly grated white onion 4 Tbsp. butter 2 Tbsp. extra virgin olive oil 1 1/2 c. beef bouillon (beef broth) 1/4 c. lowfat sour cream 8 Tbsp. heavy cream 1/2 tsp paprika 1/2 tsp freshly-grnd white p [...]
Read the recipe at cookeatshare.com
