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Instructions
1 1/2 lb beef tenderloin cut thin strips 2 Tbsp. finely-diced or possibly grated white onion 4 Tbsp. butter 2 Tbsp. extra virgin olive oil 1 1/2 c. beef bouillon (beef broth) 1/4 c. lowfat sour cream 8 Tbsp. heavy cream 1/2 tsp paprika 1/2 tsp freshly-grnd white p [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- olive
- broth
- pasta
- beef
- cream
- yolks
- paprika
- mushroom
- whites
- tenderloin
- yolk
- bouillon
- tartar
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- olive
- broth
- pasta
- beef
- cream
- yolks
- paprika
- mushroom
- whites
- tenderloin
- yolk
- bouillon
- tartar
- tenders
- noodle
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