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Instructions
2 pkt dry yeast 1 tsp sugar 1 c. water (hot, but not warmer than 110 degrees 3 Tbsp. extra virgin olive oil (I used half extra virgin olive oil and half canola) 2 x Large eggs 1 1/3 c. vital wheat gluten flour 2/3 c. oat flour 1/2 c. unprocessed wheat bran 1 tsp [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- olive
- flour
- water
- bread
- eggs
- wheat
- seed
- dough
- yeast
- canola
- splenda
- gluten
Categories
- With fruitNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- olive
- flour
- water
- bread
- eggs
- wheat
- seed
- dough
- yeast
- canola
- splenda
- gluten
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