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1 500gpack Munggo or Mung bean 3 cloves garlic (minced) 1/2 kilo chicken leg (thinly cuts) 1 cup Ampalaya leave 2 pcs medium sized tomatoes (chopped) 1 medium sized onion (chopped) 3 tbsp fish sauce 24 ounces water Salt to taste Place the Munggo or Mung b [...]
Read the recipe at cookeatshare.com
