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Instructions
1 cup brown rice 2 chicken thigh (cut into small pieces) 2 teaspoons cooking oil 3 inches ginger (peel the skin and cut into thin slices) 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves) 1 small piece salted fish (chop into small pieces) 1 C [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- seasoning
- chicken
- sauce
- cookies
- water
- sausage
- mushroom
- ginger
- whites
- sesame
- fish
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- wine
- seasoning
- chicken
- sauce
- cookies
- water
- sausage
- mushroom
- ginger
- whites
- sesame
- fish
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