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Instructions
4 skinless pheasant breast halves 3/4 cup white wine 8 ounces dry fettuccine pasta 1 tablespoon olive oil 1/2 onion, chopped 8 mushrooms, sliced 1 cup chopped fresh spinach leaves 1/2 cup white wine [...]
Read the recipe at allrecipes.com
Ingredients
- parmesan
- wine
- olive
- sauce
- spinach
- pasta
- water
- cream
- meat
- mushroom
- breasts
- whites
- pesto
- bone
- fettuccine
- sprinkles
- pheasant
Read all recipes from allrecipes.com
Ingredients
- parmesan
- wine
- olive
- sauce
- spinach
- pasta
- water
- cream
- meat
- mushroom
- breasts
- whites
- pesto
- bone
- fettuccine
- sprinkles
- pheasant
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