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4 (6 inch) Boboli or possibly other Italian flatbread shells 1 (9 3/4 ounce) jar salad olives , liquid removed and coarsely minced 1 sm.jar roasted peppers , liquid removed and coarsely minced 4 T minced onion 1 sm. clove garlic , chopped 1 anchovy fillet, minced (optional) [...]
Read the recipe at cookeatshare.com
