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1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped 2 Anchovies 1 pinch of Hot Pepper 1 Lemon , juiced Olive Oil salt & pepper To clean the [...]
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