Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 Tbsp. Or possibly more butter or possibly oil for searing meat 5 lb Beef roast tied with butcher's cord 1/2 c. Flour 1 tsp Cinnamon 1 tsp Salt 1 tsp Dry sweet basil , crushed 1/2 tsp Dry rosemary , crushed 1/4 tsp Thyme 1 c. Dates , pits removed, cut in halves [...]
Read the recipe at cookeatshare.com











