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2 lrg , ripe Tomatoes 2 x Spring Onions , including green parts 1 x to 2 large Peppers (of your choice, see note below) 1/4 c. minced Cilantro Salt (to taste) Peel and seed the tomatoes; chop in a medium dice, and place in a nonreactive bowl. Mince the onions (or p [...]
Read the recipe at cookeatshare.com
