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150 g shortcrust pastry (5 oz) 175 g gruyere cheese , thinly sliced (6 oz) 175 g bacon , chopped (6 oz) 2 eggs , beaten 1 pinch cayenne pepper 1 pinch nutmeg , Grated 150 ml single cream (or top of milk) 1 Line an 18 [...]
Read the recipe at food.com
