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Instructions
150 g shortcrust pastry (5 oz) 175 g gruyere cheese , thinly sliced (6 oz) 175 g bacon , chopped (6 oz) 2 eggs , beaten 1 pinch cayenne pepper 1 pinch nutmeg , Grated 150 ml single cream (or top of milk) 1 Line an 18 [...]
Read the recipe at food.com
Ingredients
- milk
- cream
- bacon
- eggs
- cayenne
- nutmeg
- gruyere
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- cream
- bacon
- eggs
- cayenne
- nutmeg
- gruyere
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