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Instructions
1 Tbsp. extra virgin olive oil 1 x shallot , thinly sliced 1/2 c. asparagus tapenade, reserved from Day 1 1 c. chicken broth 1/2 lb asparagus tips, reserved from Day 1, cut into 2 inch pcs 1 lb spinach spaghetti 1 ounce Parmesan cheese , freshly grated (about 1/4 c.) 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- olive
- chicken
- broth
- pasta
- cookies
- basil
- pesto
- asparagus
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- olive
- chicken
- broth
- pasta
- cookies
- basil
- pesto
- asparagus
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