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Instructions
2 pound peeled & deveined shrimp (21-25 count) 2 pound fresh med. bay scallops 4 ounce. butter 1 c. diced red peppers 1 c. diced tomatoes 1/4 c. minced parsley 1/2 c. fine cut green onions 1 tbsp. minced garlic 1 teaspoon dry basil 1 c. white vermouth [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- garlic
- tomatoes
- flour
- oregano
- lemon
- juice
- basil
- shrimp
- whites
- greens
- scallops
- bay
- vermouth
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- garlic
- tomatoes
- flour
- oregano
- lemon
- juice
- basil
- shrimp
- whites
- greens
- scallops
- bay
- vermouth
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