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Instructions
2 Tbsp. peanut oil 2 sm onions - (abt 3/4 lb) peeled, diced fine 1 Tbsp. fresh chopped thyme (or possibly 1 tspn dry thyme, crumbled) 1 Tbsp. Champagne vinegar or possibly white wine vinegar Salt to taste Freshly-grnd black pepper to taste 1 1/4 lb russe [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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