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2 c. Sifted all purpose flour 1 tsp Salt 4 ounce Cheddar cheese (about 1 c. grated) grate, then chill 2/3 c. Shortening or possibly lard 5 Tbsp. Ice water 2 lb Cooking apples , peeled, cored, and coarsely diced (about 3 c.) 1/3 c. Warm water 4 ounce Cheddar cheese [...]
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