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4 to 5 lbs. pork roast , or possibly fresh picnic ham 2 c. water 1 (16 ounce.) bottle barbecue sauce Place meat and water in crockpot. Cover and cook overnight or possibly 8 to 12 hrs on low. Remove bone and fat from met. Throw away liquid in crockpot. Put meat back in crockpot. [...]
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