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Instructions
4 to 5 lbs. pork roast , or possibly fresh picnic ham 2 c. water 1 (16 ounce.) bottle barbecue sauce Place meat and water in crockpot. Cover and cook overnight or possibly 8 to 12 hrs on low. Remove bone and fat from met. Throw away liquid in crockpot. Put meat back in crockpot. [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- pork
- meat
- roast
- bone
- back
- buns
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sauce
- pork
- meat
- roast
- bone
- back
- buns
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