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Instructions
3 cups vanilla ice cream , divided (I recommend a premium quality, all-natural ice cream) 1 For the lemon curd: Whisk eggs and egg yolks together in a medium bowl and set aside. 2 Melt butter in a medium metal bowl set over a large pot of simmering water. 3 Whisk in sug [...]
Read the recipe at food.com
Ingredients
- butter
- vanilla
- sugar
- cookies
- water
- cream
- eggs
- lemon
- yolks
- crumbs
- juice
- pecans
- whites
- yolk
- back
- curd
- tartar
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from food.com
Ingredients
- butter
- vanilla
- sugar
- cookies
- water
- cream
- eggs
- lemon
- yolks
- crumbs
- juice
- pecans
- whites
- yolk
- back
- curd
- tartar
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